From the Catholic News Service. Father Daniel Mary watches as freshly roasted coffee beans pour out of a roaster at the Carmelite monastery in Clark, Wyo. A typical day begins around 4 a.m. for the Carmelite priest and the rest of the monks, who plan on selling the fresh coffee at select shops and over the Internet. (CNS/Dan Cepeda, Wyoming Catholic Register)Any bets these coffee beans won't be anything but fresh!
